Quinoa-flake pancakes Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Light and healthy quinoa pancakes with a protein boost and mineral-rich goodness; freeze for quick, delicious breakfasts!
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Ingredients
- 500 g (2 cups) plant-based milk substitute*
- 110 g (1 1/4 cups) quinoa flakes
- 140 g (1 cup) all-purpose flour
- "La Merveilleuse"
- 30 ml (2 tbsp) baking powder
- pinch of salt
- 3 medium eggs (135 g)
- 50 g (1/4 cup) light olive oil
- 30 ml (2 tbsp) maple syrup
- 10 ml (2 tsp) vanilla extract
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