Gluten-Free Quinoa Pancakes

Name: Gluten-Free Quinoa Pancakes
Total time: 35 min
Ingredients: 2 cups 1-to-1 gluten-free all-purpose flour; 4 teaspoons baking powder; 1½ teaspoons kosher salt; 2 cups cooked quinoa; 1 cup almond or oat milk; ⅓ cup pure maple syrup; 2 Tablespoons plant-based butter, such as Miyoko’s creamery brand, melted, plus more for cooking; 2 large eggs, plus 2 large egg whites

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Gluten-Free Quinoa Pancakes | Clean Plates

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Ingredients

2 cups 1-to-1 gluten-free all-purpose flour
4 teaspoons baking powder
1½ teaspoons kosher salt
2 cups cooked quinoa
1 cup almond or oat milk
⅓ cup pure maple syrup
2 Tablespoons plant-based butter, such as Miyoko’s creamery brand, melted, plus more for cooking
2 large eggs, plus 2 large egg whites