Quinoa Pancakes — Laura Friendly - Happily Gluten and Dairy-Free Recipes
Quinoa pancakes are gluten-free, dairy-free, and packed with protein—sweet and satisfying with a springy texture. Perfect as a quick breakfast or brunch treat!
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Ingredients
- 1 cup cooked quinoa
- ¾ cup Bob’s Red Mill Gluten-free All Purpose Baking Flour
- 2 tsp baking powder
- ½ tsp coarse salt
- 2 extra large eggs
- ¼ cup coconut milk
- 2 tbsp maple syrup
- 1 tbsp vanilla
- 1 tbsp oil (I use avocado or coconut)
- ¼ tsp freshly grated ginger
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