Campinella Pasta Salad Geid – Nana's Recipes
Campanelle pasta mixed with tuna, cherry tomatoes, and herbs in this easy 25-minute salad recipe from Giada De Laurentiis. Perfect for warm weather get-togethers.
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Ingredients
- 1 pound campanelle pasta
- 1/4 cup extra-virgin olive oil, plus 1/4 cup
- 1 small or 1/2 medium red onion, chopped
- 2 cloves garlic, minced
- 1 (6-ounce) can Italian tuna in oil, such as Flott, drained
- 1 pint (2 cups) cherry tomatoes, halved
- 8 ounces frozen artichoke hearts, thawed and quartered
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons chopped fresh thyme leaves
- 1/4 cup chopped fresh flat-leaf parsley
- Kosher salt
- freshly ground black pepper
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