Tuna Pasta Salad
If the words “tuna pasta salad” conjure images of gloopy mayonnaise and mushy macaroni, stop right there. Our lightened up, brightened up version is made with a lemon-herb vinaigrette and al...
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Ingredients
- 12 ounces uncooked rotini pasta
- 1/2 cup jarred sliced tricolor hot banana peppers
- 2 cups cherry tomatoes, halved
- 1 tablespoon Champagne vinegar
- 1/2 cup olive oil
- 2 jars tuna packed in oil, drained
- 1/2 cup thinly sliced red onion
- 2 teaspoons lemon zest plus 1/4 cup fresh juice
- 2 teaspoons honey
- 1/4 teaspoon kosher salt
- 3 cups baby arugula
- 1 envelope ranch dressing mix
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