Anolini - Italian recipes by GialloZafferano
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
Keywords
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- recipe
- italian cuisine
- how to cook
- Anolini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Capon 4.4 lbs
- Celery 2 ribs
- Carrots 2
- White onions 1
- Cloves 4
- Water 17 cups
- Beef shoulder or thigh 1.3 lbs
- Celery 1 rib
- Carrots 1
- Extra virgin olive oil to taste
- Red wine 5 glasses
- Cloves 3
- Bread crumb 2 cups
- Parmigiano Reggiano PDO cheese grated 1 cup
- Nutmeg to taste
- Eggs 1
- Type 00 flour 2 ½ cups
- Eggs 3
- Salt 1 pinch
- Parmigiano Reggiano PDO cheese grated to taste
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