Pistachio and Spinach Anolini | Anolini di Pistacchi e Spinaci - Pasta et Al
A quick and easy filled pasta, with loads of flavour, ready to drop into your favourite broth or light sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastaetal.com.
Ingredients
- 100 g 00 flour
- 50 g semolina
- 1 egg
- 1 egg yolk
- Splash olive oil, extra virgin (we use Rio Vista Olives' Nothin' But Classic)
- Pinch of salt
- 30 g chopped baby spinach
- 30 g bread crumbs
- 30 g shelled toasted pistachios
- 20 ml water
- 10 ml milk
- Zest of half a lemon
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