Apple crumble cheesecake recipe | Sainsbury`s Magazine
Combine two classics in this ultra-indulgent dessert recipe. A cinnamon biscuit base, creamy vanilla filling, spiced apples and a buttery oaty crumble are drizzled generously with salted caramel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- flavourless oil, to grease
- 200g digestive biscuits
- ½ tsp ground cinnamon
- 75g butter, melted
- 500g mascarpone
- 400g full-fat soft cheese
- 150g caster sugar
- 3 tbsp cornflour
- 3 medium eggs
- 1½ tsp vanilla bean paste or extract
- 3 Granny Smith apples
- ½ tbsp caster sugar
- ¼ tsp ground cinnamon
- 70g rolled oats
- 50g plain flour
- 40g light brown sugar
- 50g cold butter, diced
- salted caramel sauce, to serve
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