Easy Apple Crumble Cheesecake Recipe | Sweet Desserts - Kitchen Scroll
Make this creamy apple crumble cheesecake filled with homemade apple pie filling and topped with buttery crumble. Perfect dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 5 large fresh apples, peeled and cored.
- 2/3 cup packed brown sugar for filling.
- 1 teaspoon ground cinnamon for filling.
- 1/2 teaspoon nutmeg.
- 2 tablespoons fresh lemon juice.
- 4 tablespoons water.
- 1/2 cup unsalted butter for filling.
- 4 teaspoons cornstarch mixed with water.
- 3 cups graham cracker crumbs.
- 5.2 ounces melted unsalted butter for crust.
- 1 tablespoon white sugar.
- 1/2 teaspoon cinnamon for crust.
- 28 ounces cream cheese, softened.
- 2 teaspoons vanilla extract.
- 1 1/4 cups white sugar for filling.
- 1 cup sour cream.
- 4 large eggs, room temperature.
- 2 tablespoons cornstarch.
- 3/4 cup all-purpose flour.
- 1/2 cup rolled oats.
- 1 teaspoon cinnamon for topping.
- 1/3 teaspoon kosher salt.
- 3.1 ounces melted butter for topping.
- 1/3 cup brown sugar for topping.
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