Sweet Pea Salad with Crispy Double Smoked Bacon
We’ve layered on the flavour in this salad with our thick-cut, sweet and smoky bacon as the crowning glory. It’s a delicious celebration of tastes ranging from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schneiders.ca.
Cooking tools:
- Microplane
- Pepper mill
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 4 Pcs Schneiders Thick Cut Bacon, cooked per package instructions until crispy, crumbled
- ½ cup sweet peas, shucked, blanched
- ½ cup sugar snap peas, topped and tailed, thinly sliced on a bias
- 5 spears green asparagus, blanched for 30 seconds, thinly sliced on a bias
- 4 radishes thinly sliced
- ½ large avocado cut into ¼ inch pieces
- ¼ cup mint leaves, roughly chopped
- 4 cups baby mixed greens (arugula, pea tendrils, mesclun mix)
- ¼ cup feta cheese, crumbled
- ¼ cup pistachios, shelled, roughly chopped
- Coarse sea salt and pepper
- 3 Tablespoons lemon juice
- ½ teaspoon lemon zest
- 1 teaspoon thyme leaves, chopped
- ½ teaspoon sugar
- 1 small garlic clove, finely grated
- ¼ cup vegetable oil
- ¼ cup olive oil
- Salt
- Pepper
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