Caramel Chocolate Yule Log Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this caramel chocolate yule log recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 5 eggs (room temperature), separated
- 250ml white sugar, divided
- 125ml cake flour
- 65ml cocoa
- 1ml salt
- 2ml cream of tartar
- 1tin caramel condensed milk
- 125ml Stork Baking Margarine, softened
- 85ml baking cocoa
- 500ml icing sugar
- 5ml vanilla essence
- 15ml strongly brewed coffee
- 40ml milk
- 1 Flake
- 1 Icing sugar
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