Chocolate Yule Log Recipe | Carnation
A rich and chocolatey Yule Log recipe which make the perfect centrepiece for your Christmas table! Made with our gorgeous Carnation Caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 5 Large eggs
- separated
- 150g Caster sugar
- 50g Self-raising flour
- 50g Cocoa powder
- 200g Half fat crème fraiche
- 200g Dark chocolate (at least 50% cocoa solids)
- melted
- 397g Carnation Caramel
- 50g Chocolate curls
- Edible gold glitter spray
- You will also need...Baking tray 30 x 25 cm lined with parchment
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