Caramel Cupcake Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this caramel cupcake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 200g Stork, softened
- 200g caster sugar
- 4 eggs
- 200g self-raising flour
- 100ml (1/3 cup + 4 tsp) cocoa powder
- 25 ml (1 tbsp. + 3 tsp) coffee granules
- 100g dark chocolate, chopped
- 250g Stork, softened
- 250g icing sugar
- 10ml (2 tsp) caramel essence
- 1 x 360g can caramel.
- 100g brown sugar
- 80g Stork
- 125ml (½ cup) cream.
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