Panna Cotta — Easy Italian Recipe
Silky smooth raspberry panna cotta recipe with vanilla. Italian dessert made with cream, gelatin & topped with fresh raspberry sauce. Gluten-free!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.petitegourmets.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Chef's knife
- Whisk
- Fine-mesh sieve
- Plastic wrap
- Ramekin
- Food processor
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Cutting board
- Serving glass
Ingredients
- 2 cups whipped cream
- 8 tbsp granulated sugar
- 1 vanilla pod
- 8 g gelatin sheet
- 1 cup water
- 250 g raspberry
- 3 tbsp fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vanilla-Raspberry Panna Cotta Recipe
bettycrocker.com
Vanilla Panna Cotta with Raspberry Sauce | Recipe Cart
getrecipecart.com
Creamy Strawberry Panna Cotta: Easy Italian Dessert Recipe
rockysitalianbistro.com
Silky Italian Delight: Raspberry Panna Cotta Recipe for Beginners
thatsmyhome.com
Vanilla Panna Cotta with Red Berry Sauce
wowitalianfood.com
Panna Cotta with Raspberry Sauce Recipe
bettycrocker.com
Raspberry Panna Cotta recipe | Flavourful | Woolworths TASTE
taste.co.za
Vanilla Panna Cotta with Raspberries
joanneweir.com