Garlic Bread Dip – Duke's Mayo

Ingredients

• 1 cup (8oz) Duke’s Mayo 
• ¼ cup (2 oz) cream cheese
• ¼ cup chopped parsley - divided
• 2 Tbsp chopped chives - divided
• 1 whole bulb roasted garlic or 1 tsp garlic powder
• ¼ to ½ tsp salt
• ¾ tsp onion powder
• ¼ tsp black pepper
• ½ cup Parmesan cheese
• 6 to 8 cloves fresh garlic, minced 
• ¼ cup olive oil
• 2 Tbsp butter
• Half of reserved parsely 
• Half of reserved chives 
• ¼ tsp red pepper flakes