Game Day Cheese Dip – Duke's Mayo

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 2 cloves garlic, minced
• 1 14 ounce can fire roasted diced tomatoes, drained
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (adjust to taste)
• ½ cup Duke's Mayonnaise
• 8 ounces cheddar cheese, shredded
• 8 ounces Monterey Jack cheese, shredded
• 4 ounces cream cheese, cut into cubes
• Salt and pepper, to taste
• Chips or bread for serving
• 2 whole, charred jalapeños (garnish, see note)