Nibblous | scones
Perfectly risen scones made with Trex for a delightful texture. Try the recipe and pair with double cream and strawberries.
Ingredients
- 500g plain flour
- 1/2 tsp salt
- 2 tsp bicarbonate of soda
- 4.5 tsp cream of tartar
- 50g cold unsalted butter
- 25g Trex (or use another 25g of butter)
- 300ml milk
- 1 large beaten egg for egg-wash
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