Apricot and Almond Puff Pastries
In a small pot off the heat, whisk together the sugar, flour and cornstarch. Add the egg and egg yolk. Mix well. Add the milk, vanilla bean and seeds. Bring to a boil over medium heat, stirring const
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Ingredients
- 1/4 cup (55 g) sugar
- 1 tbsp unbleached all-purpose flour
- 1 tbsp cornstarch
- 1 egg
- 1 egg yolk
- 1 cup (250 ml) warm milk
- 1/2 vanilla bean, split lengthwise and seeds scraped
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