Savory Heirloom Corn Grits with Bacon Recipe - Hermann Wine Trail

Ingredients

• 1 Bottle of Seyval
• 6 Cups of Chicken Stock
• 6 Cups of Water
• ¼ Cup of Minced Dried Onion
• 1 Cup of Dried Shitake Mushroom
• 1 tbl Celery Salt
• 1 tbl Coarse Black Pepper
• 2 tablespoon Cajun Spice
• 2 tablespoon BBQ Rub
• 1 lb Chopped Baked Bacon
• ½ cup of Parmesan cheese
• ½ stick of butter