Classic Homemade Collard Greens with Bacon Recipe - Grit

Ingredients

• 2 pounds collard greens, cleaned and deveined
• 6 strips thick-sliced bacon
• 1 large onion, halved and thinly sliced
• 3⁄4 cup chicken stock
• 1⁄4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon hot sauce
• Salt and pepper, to taste