Bacon Cheeseburger Grits with Hot Pickled Shrimp

Ingredients

• 1 tbsp Brilliance Butter Flavored Oil
• 1/3 ea. Peak Fresh Produce® Onion(s), Yellow, diced
• 5 oz. Surety Beef®, ground
• 1 cup West Creek® grits, cheddar, warmed
• 2 slices ea. Silver Source® Bacon, Applewood, diced and cooked
• 1 ea. Brilliance® Canola Pan Coating
• 1/4 Peak Fresh Produce® Onion(s), Red, sliced
• 6 ea. Bay Winds® Shrimp, 21-25, tail removed
• 1/8 tsp West Creek® sea salt kosher
• 1/8 tsp Roma® Black Pepper, Ground
• 2 oz. Asian Pride® Rice Wine Vinegar
• 1 ea. Peak Fresh Produce® Lemon(s), juice only
• 1 tsp. West Creek® Sugar, Granulated, white
• 1 tbsp Peak Fresh Produce® Dill Sprigs, chopped
• 1 tbsp West Creek® Mayonnaise
• 2 tsp Roma® catsup
• 1 tsp. Contigo® Hot Sauce for Seafood
• 1/2 tbsp Nature's Best Dairy® Cream, Heavy