Wine Rack
Quick Fish Pie | 10min prep, 25min cook, serves 4. Perfect blend of fish, tomatoes, and potatoes in a flavorful dish.
Ingredients
- 5 tbsp olive oil
- 2 stick of celery (chopped)
- 1 garlic clove (sliced)
- 200g of cherry tomatoes (halved)
- 1 tbsp tomato pureé
- 300g skinless, boneless white fish (cut into chunks)
- 100ml vegetable stock
- 100g cooked prawns
- 2 sprigs of tarragon
- 750g potatoes (quartered and chopped)
- 2 spring onions (chopped)
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