Quinoa Butternut Salad | Stuff by Tammy

Ingredients

• 3/4 Cup dried cranberries
• 3/4 Cup spinach leaves
• 2 Tablespoon lemon juice
• 2 Tablespoon honey
• 2 Tablespoon olive oil
• Large pinch of salt
• 1 Butternut squash, peeled and cut into a medium dice
• 1 Tablespoon olive oil
• 1/2 teaspoon coarse salt
• 1/2 Large sweet onion, thinly sliced
• 1/2 Tablespoon olive oil
• 2 Cup quinoa, cooked and kept warm