Butternut and Cranberry Quinoa | Red, Round, or Green
Light, flavorful butternut squash quinoa with cranberries and lemon, cooked in butter for a delicious side dish.
Ingredients
- unsalted butter or olive oil
- 4 cloves garlic, finely minced
- 2 cups uncooked quinoa, rinsed and drained
- 3 ½ cups chicken or vegetable stock
- 1 ½ tsp. salt
- ½ tsp. black pepper
- 1 cup dried cranberries
- ½ cup diced scallions
- Juice of 2 lemons
- 2 Tblsp. olive oil
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