Smoked Salmon and Cream Cheese Omelette from In the Mood for Entertaining by Jo Pratt
This is a rather posh version of a traditional omelette. Serve with some fresh juice, perhaps in a champagne glass. In fact, why not make it a buck’s fizz?
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Ingredients
- 100 g cream cheese
- 100 g smoked salmon, cut into pieces
- 2 tablespoons chopped chives
- 25 g butter
- freshly ground black pepper
- 6 eggs
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