Smoked salmon and cream cheese omelette with spring onions Recipe | Food Network UK
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 8 eggs
- 60ml double cream
- 25g unsalted butter
- 160g smoked salmon, torn into large pieces
- 1 cup cream cheese, room temperature
- 4 green onions, finely chopped, garnish
- Salt
- freshly ground black pepper
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