Healthy, Gluten Free Veggie Bowl Made with Organic Sweet Potatoes
Create a wholesome bowl with quinoa, roasted vegetables, and flavorful sweet potato pieces for a nutritious and satisfying meal.
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Cooking tools:
- Air fryer
- Oven
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spatula
- Tongs
Ingredients
- 1 bag Roots Farm Fresh Organic Sweet Potato Croutons
- 1 cup cooked quinoa
- 1 avocado, sliced
- 1 cup shredded red cabbage
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/4 cup pumpkin seeds
- Fresh cilantro or parsley
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp maple syrup
- 1 tbsp warm water
- Pinch of sea salt
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