Quinoa Bowl with Roasted Veggies and Feta | Savory
This gluten-free bowl is brimming with good-for-you grains and roasted veggies for the perfect make-ahead lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (14 oz) pkg Nature's Promise® Organic Butternut Squash
- 1 (10 oz) pkg Nature's Promise® Organic Broccoli Florets
- 1 red onion, halved and cut into wedges
- 5 tbsp olive oil, divided
- 1 cup uncooked quinoa
- 2 tbsp lemon juice
- 1 tbsp honey
- 1/2 tsp finely chopped fresh thyme
- 1/4 cup dried cranberries
- 1/2 cup crumbled feta cheese
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