Black Bean and Sweet Potato Tacos

Name: Black Bean and Sweet Potato Tacos
Total time: 35 min
Ingredients: 3 cloves Garlic, minced or crushed; 1/2 Onions, red, diced; 1 1/4 lb Sweet potatoes, diced; 1 Jalapenos (opt), sliced; 1/4 cup Cilantro, fresh (opt), chopped; 1 can Beans, black (14 oz / 397 g), rinse and drain; 2 tsp Paprika; 1 tsp Cumin; 1 tsp Coriander, ground; 1 1/2 Tbsp Oil, cooking; 8 Tortillas, taco sized (corn or flour); ~3/4 cup Avocado crema (ingredients listed separately); 2 Lettuce, romaine hearts, chopped; ~1/4 cup Avocado crema (ingredients listed separately); 1 Avocados, medium; 1/2 tsp Sugar; 1/4 tsp Salt; 1/4 cup Yogurt, plain or Greek; 1 Tbsp Lime juice

mealplans.cooksmarts.com

Sweet potatoes and creamy black beans make for healthy, inexpensive and delicious vegetarian tacos. Drizzled with an avocado cream, they'll taste fancy (but are

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