Sweet Potato and Black Bean Tacos | Recipe Cart

Name: Sweet Potato and Black Bean Tacos | Recipe Cart
Total time: 40 min
Ingredients: 1 to 2 medium sweet potatoes, cut into 1/2-inch cubes (about 2 cups cubed); 2 tablespoons neutral cooking oil (such as grapeseed or canola); 1/2 teaspoon kosher salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 medium yellow onion, diced (about 1/2 cup diced); 1/2 teaspoon kosher salt, plus more to taste; 1 clove garlic, minced; 1 jalapeño, stemmed, seeded, and minced; 1 15-ounce can black beans, drained and rinsed; Apple cider vinegar or water, as needed; 10 to 12 corn tortillas; 1/2 cup tomatillo salsa verde, homemade or store-bought; 1 ripe avocado, sliced thin; Fresh cilantro, roughly chopped; Lime wedges; 1/4 cup crumbled cotija cheese

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Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Ready in about 30 minutes. Top them with avocado, cilantro, salsa verde, or

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