Sweet Potato and Black Bean Tacos Recipe

Ingredients

• 1 medium avocado, ripe
• 1 Tbsp. red onion, small dice
• 1 Tbsp. jalapeño pepper, small dice
• 2 Tbsp. fresh cilantro, rough chop
• 1½ Tbsp. fresh lime juice
• ¼ tsp. Kosher salt
• 1½ cups sweet potato, peeled, ½-inch cubes
• 2 Tbsp. olive oil, divided
• ½ Tbsp. Mexican-style chili powder
• ½ tsp. + ⅛ tsp. Kosher salt, divided
• ¼ tsp. + ⅛ tsp. ground black pepper, divided
• ⅛ tsp. ground cumin
• 1 Tbsp. white onion, small dice
• 1 clove garlic, crushed
• ⅓ cup black beans...see recipeor your favorite brand
• ⅓ cup frozen roasted corn kernels, thawed
• 2 Tbsp. dried cranberries
• 4 corn tortillas
• ¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
• 12 thin slices jalapeño pepper