Cozy Vegetarian Chili with Cornbread | DishGen Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 2 cans (15 oz each) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 cup vegetable broth
• Fresh cilantro, for garnish
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs