Chicken Chili with Corn Bread-4.5 stars (81 reviews)
A hearty and well-rounded chicken chili recipe features rich tomato broth, plenty of vegetables, beans and cornbread to complete the plate
Ingredients
- 2 tablespoons canola oil
- 1 yellow onion, diced
- 4 carrots, diced
- 2 pasilla peppers, diced
- 1 pound ground chicken
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1/2 cup piquillo peppers, drained and roughly chopped
- 1 teaspoon instant coffee
- 2 tablespoons tomato paste
- 1 28-ounce can crushed tomatoes
- 2 tablespoons molasses
- 1/4 cup apple cider
- 1/4 cup Worcestershire sauce
- 2 cups water or chicken broth
- 1 15-ounce can kidney beans
- 1 15-ounce can black beans
- 1 teaspoon salt, to taste
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