Crispy Kale - Ayurvedic Professionals Association
You could serve these with your scrambled egg in the morning, add them into your salad in replacement for croutons or perhaps have them as a crispy garnish in y
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Cooking tools:
- Salad spinner
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Kitchen towel
- Airtight container
Ingredients
- 240gm curly kale
- 2 large tbsp of organic, extra virgin olive oil
- ½ tsp salt
- ½ tsp black pepper
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