San Choy Bow – Naomi Ferstera

Ingredients

• 1 1/2 tbsp light soy sauce
• 1 tsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tbsp Chinese cooking wine (can substitute with chicken broth)
• 300 g pork mince
• 1 tbsp peanut oil
• 1 clove garlic (minced)
• 1/2 tsp ginger (minced)
• 50 g onion (diced)
• 1 small carrot (finely diced)
• 100 g water chesnuts
• 5 baby corn
• 5 mushrooms
• 8 lettuce leaves
• 1 tbsp crushed peanuts (for serving)
• 50 g shallots (thinly sliced for serving)