Teriyaki Salmon Recipe | olivemagazine

Teriyaki Salmon Recipe | olivemagazine

www.olivemagazine.com

A classic salmon teriyaki recipe by chef Hidenori Ohata. It makes for an impressive dinner party starter. You can find mirin and sake in Asian supermarkets

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 4 salmon fillets skinless
  • 100ml balsamic vinegar
  • 100ml sake
  • 100ml mirin
  • 100ml (Hidenori uses Kikkoman) soy sauce
  • 100g caster sugar
  • 100ml chicken stock

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