Almond, pistachio and watermelon cake - Better Homes & Gardens Australia
Almond, pistachio and watermelon cake Recipe - Better Homes & Gardens Australia
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Chef's knife
- Paring knife
- Paper towel
- Fine-mesh sieve
- Mixing bowl
- Stove
- Saucepan
- Spoon
- Pastry brush
- Hand mixer
- Measuring cup
- Serving platter
- Cake stand
Ingredients
- Cooking oil spray, to grease
- 1 large whole watermelon
- 250g almond meal
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp fine salt
- 3 eggs
- ¾ cup honey
- 75g unsalted butter, melted
- 2 x 125g punnets raspberries
- 1 cup pistachios, roughly chopped
- 1 cup caster sugar
- 450ml thickened cream
- 1 tsp vanilla bean paste
- Note: Allow 2 hours cooling
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