Pistachio and almond cake with cranberries
Sarit Packer Sarit has been cooking and baking since she was five, trained under Chris Galvin, and now owns well-loved Honey & Co., in London with her husband,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Whisk
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 125g shelled pistachios
- 250g soft unsalted butter
- 250g caster sugar
- 4 medium eggs
- 100g ground almonds
- 50g plain flour
- 200g cranberries, defrosted if frozen
- 3 tbsp caster sugar
- finely grated zest of 1 orange
- 25g shelled unsalted pistachios, roughly chopped
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