Orange, pistachio and cranberry cake - Better Homes & Gardens Australia
Orange, pistachio and cranberry cake Recipe - Better Homes & Gardens Australia
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Ingredients
- 250g unsalted butter, chopped, softened, plus extra, to grease
- 2 cups self-raising flour, plus extra, to dust
- 2 tsp vanilla bean paste
- Finely grated zest and juice of 1 orange, plus 2 tsp extra fresh orange juice, for icing
- 1 cup caster sugar
- 3 eggs, separated
- ½ cup pistachio kernels, finely chopped
- 1 tsp baking powder
- ¾ cup Greek-style yoghurt
- ½ cup reduced sugar dried cranberries, finely chopped, plus ½ cup extra, to decorate
- ¼ cup icing sugar mixture, sifted, plus extra, to dust
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