Asparagus & sorrel puff pastry tart | Borough Market
Preheat the oven to 200C. Place a wide saucepan of well-salted water over a hot hob and wait for it to come to the boil. Meanwhile, snap the woody ends from the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 500g asparagus (medium-fine thickness spears)
- 50g sorrel leaves
- 200ml full fat creme fraiche
- 25g parmesan, finely grated
- 1 tbsp light olive oil
- 320g ready-rolled all butter puff pastry sheet
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