Asparagus puff pastry | Pastries recipe
Prepare our asparagus puff pastry recipe in 15 minutes or less. A pastries recipe from Les Cultures de chez nous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cultures.ca.
Ingredients
- 300 g (about 1/2 pound) of puff pastry
- 1 kg (2 pound) of asparagus
- Peel asparagus and shorten tails.
- Cook into salted boiling water. Cool down.
- At the center of a plate, set puff pastry and asparagus.
- Pour sauce and serve.
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