Asparagus, goat cheese and tarragon tart - A better choice!
Remove 2 sheets of frozen puff pastry from the freezer to defrost Preheat oven to 200 degrees and place a baking sheet on the centre rack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 2 sheets frozen puff pastry
- 2 eggs
- 225g soft goat cheese
- 3/4 cup grated parmesan
- 500g fresh asparagus
- 1 tbsp fresh chopped tarragon
- 1 tsp vegetable oil
- pinch of salt
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