MilkUp! Vegan Broccoli Soup Recipe With Edamame, Miso & Coconut Yogurt -
This healthy broccoli soup recipe is full of flavour with added miso, garlic, ginger, basil and cooled Coconut Yogurt. And it’s suitable for vegans too!
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Cooking tools:
- Immersion blender
- Blender
- Slow cooker
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kettle
- Measuring spoon
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion, slice
- 3 cloves of garlic, minced
- 1 tbsp of ginger, minced
- 1 head of broccoli ~350g, florets separated and stalk thinly sliced
- 2L of water, boiled
- 2 tbsp of miso paste
- 200 grams of edamame beans
- 25 g of basil leaves
- Juice of 1 lime
- Salt
- pepper
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