Vegan broccoli soup recipe with edamame, miso & coconut yogurt

Vegan broccoli soup recipe with edamame, miso & coconut yogurt

milkup.co.id

This healthy broccoli soup recipe is full of flavour with added miso, garlic, ginger, basil and cooled Coconut Yogurt. And it’s suitable for vegans too! Prep Time: 10 minutes Cook Time: 20 minutes...

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Cooking tools:

  • Immersion blender
  • Blender
  • Slow cooker
  • Kitchen scale
  • Kettle
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 tbsp of ginger, minced
  • 1 head of broccoli ~350g, florets separated and stalk thinly sliced
  • 1.2L of water, boiled
  • 2 tbsp of miso paste
  • 200 grams of edamame beans
  • 25 g of basil leaves
  • Juice of 1 lime
  • Salt
  • pepper

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