Gary Rhodes - Crème Chiboust with Fresh Fruit Salad

Name: Gary Rhodes - Crème Chiboust with Fresh Fruit Salad
Ingredients: 2/3 cup lemon juice, plus the grated zest of 2 lemons; 2/3 cup heavy cream; 4 tablespoons sugar; 2 tablespoons cornstarch; 6 egg yolks; 1 packet powdered gelatin, dissolved in 3 tablespoons of cold water for 5 minutes; Selection of soft fruit, e.g. raspberries, strawberries, peaches, bananas, kiwi fruit, oranges, melon, blackberries and/or blackcurrants, prepared as necessary; 2/3 cup Raspberry or Strawberry Syrup; 1 cup sugar; 1/4 cup water; 6 egg whites

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Rick Stein
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Ken Hom
Ainsley Harriott
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Ingredients

2/3 cup lemon juice, plus the grated zest of 2 lemons
2/3 cup heavy cream
4 tablespoons sugar
2 tablespoons cornstarch
6 egg yolks
1 packet powdered gelatin, dissolved in 3 tablespoons of cold water for 5 minutes
Selection of soft fruit, e.g. raspberries, strawberries, peaches, bananas, kiwi fruit, oranges, melon, blackberries and/or blackcurrants, prepared as necessary
2/3 cup Raspberry or Strawberry Syrup
1 cup sugar
1/4 cup water
6 egg whites