Vegan fry-up recipe | Good Food

Ingredients

• 1 large potato unpeeled
• 1 ½ tbsp peanut butter
• 14 cherry tomatoes
• sunflower oil
• 2 tsp maple syrup
• 1 tsp soy sauce
• ¼ tsp smoked paprika
• 1 large Portobello mushroom sliced
• 349g pack silken tofu
• 2 tbsp nutritional yeast
• ½ tsp turmeric
• 1 clove garlic crushed
• 4 vegan sausages (we used Dee’s leek & onion)
• 1 x 200g can baked beans