Animal-Friendly English Breakfast - Vegan - Vegetarian Recipe

Ingredients

• 1 Tbsp vegetable oil
• 2 large potatoes
• 1 Tbsp onion, minced
• 1 small clove garlic, minced
• salt and pepper to taste
• 4 vegan sausages
• 8 to 10 large mushrooms, sliced
• 3 tomatoes, halved
• 1 onion, chopped
• 4 mushrooms, sliced
• 1/2 red capsicum, chopped
• 450g firm tofu
• 1 tsp vegetable oil
• 2 Tbsp nutritonal yeast
• 1/2 tsp basil
• 1/2 tsp oregano
• 1 tsp fresh parsley
• 1/4 tsp turmeric
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1½ cups baked beans
• 1 tsp margarine
• pinch of curry powder