Rosemary Scones Recipe
These little scones are lovely served hot with butter or egg-plant pate,goes great with soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups plain flour (can use wholemeal but they will be denser)
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon butter
- 1 tablespoon freshly chopped rosemary (1tsp dried)
- 1 cup milk (have use soya milk too, also good)
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