Ingredients
- 28 chocolate sandwich cookies (such as non-dairy Oreo cookies), or 1 store-bought cookie crust
- 2 ounces good-quality bittersweet chocolate, chopped (or 1/4 cup Glicks Chocolate Chips)
- 3 tablespoons margarine, softened
- 3 cups Gefen Mini Marshmallows
- 1/2 cup non-dairy creamer, soy milk, or Gefen Almond Milk
- 3 tablespoons crème de menthe (such as Leroux), OR for a non-alcoholic version, use 1/2 teaspoon mint extract mixed with 2 tablespoons water
- 2 cups non-dairy whipping cream, divided
- 2 to 3 drops green food coloring, optional
- chocolate sandwich cookies (such as non-dairy Oreo cookies or mint cookies), coarsely chopped
- fresh mint leaves
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