White Chocolate Cherry Panna Cotta - Food Wine Travel

White Chocolate Cherry Panna Cotta - Food Wine Travel

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Ingredients

  • 4 sheets leaf gelatine or 3 teaspoons powdered gelatine
  • ½ cup milk
  • 2 cups cream
  • ½ cup caster sugar
  • 100g good quality white chocolate
  • 200g pitted cherries
  • 100g whole cherries with stems on

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